Spiced Berry Eggnog Background

GORDON’S SPICED BERRY EGGNOG

Ingredients

  • 50ml of Gordon's® Sloe
  • 20ml bottlegreen spiced berry
  • 1 fresh egg
  • A splash of milk
  • Nutmeg

1.9 units of alcohol per serve

How to make

Add all the ingredients to a cocktail shaker along with plenty of ice, shake vigorously and strain into a wine glass. Garnish with a fragrant grating of fresh nutmeg.

Serve in a wine glass.

Has this whetted your appetite? Get the full Gordon’s guide to sloe gin

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