Slojito Main Background



  • 50ml Gordon's® Sloe gin
  • Soda water to taste
  • Crushed ice with
  • 4 wedges of lime, plus
    one to garnish
  • One teaspoon of brown
  • 10 basil leaves

1.3 units of alcohol

How to make

From a Cuban summer to a British hedgerow via the Mediterranean. Lovely.

Take a chilled rocks glass, throw in 9 basil leaves, 4 wedges of lime and a teaspoon of brown sugar. Muddle until the lime juice is soaking the other ingredients. Fill the glass with cubed ice and pour over 50ml of Gordon's Sloe gin. Top up with fresh, chilled soda and give everything a stir. Garnish the cocktail with a wedge of lime and a basil leaf, gently bruised to bring out the aroma.

Serve in a rocks glass.

Has this whetted your appetite? Get the full Gordon’s guide to sloe gin

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