- 25ml Gordon's® Sloe gin
- 75ml champagne
- Summer berries to garnish
2 units of alcohol
How to make
A sumptuous way to begin a garden party on a balmy summer's evening.
Pour 50ml of Gordon's Sloe gin into a chilled champagne flute and top up with fresh chilled champagne. Settle the Sloe gin at the bottom of the champagne for a beautiful and truly luxurious-looking cocktail, and garnish with summer berries.
Serve in a champagne flute.
Has this whetted your appetite? Get the full Gordon’s guide to sloe gin
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