Ruby Cooler Main Background

Gordon's Ruby Cooler

Ingredients

  • 50ml Gordon's® gin
  • 100ml cranberry juice
  • Top up with ginger ale
  • Cubed ice
  • Cranberries to garnish

2 units of alcohol

How to make

Although the cranberries lend this cocktail a festive feel, it's equally welcome on a warm summer's afternoon.

Fill a highball glass with lots of ice, pour over your Gordon's gin and the cranberry juice, then top up with ginger ale. For the finishing touch, garnish with fresh cranberries (or a wedge of lime).

Serve in a highball glass.

Mixed drinks & cocktail recipes at the bar.com