Red Robin Background

GORDON’S RED ROBIN

Ingredients

  • 35ml of Gordon's® gin
  • 20ml Sweet Vermouth
  • 20ml Grand mariner
  • Twist of orange peel

2.5 units of alcohol per serve

How to make

Fill a rocks glass with cubed ice, pour over the Gordon’s, sweet vermouth and Grand Marnier, and garnish with an orange twist.

Serve in a rocks glass.

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