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GORDON’S MANDARIN FRENCH 75

Ingredients

  • 25ml of Gordon's® gin
  • 10ml Grand Marnier
  • 15ml lemon
  • 10ml sugar syrup
  • Mandarin segments
  • 85ml Champagne
  • A cherry

2.1 units of alcohol per serve

How to make

Muddle your mandarin segments in a cocktail shaker, and add everything but the Champagne. Shake with ice, strain into a champagne flute, top up with your Champagne and garnish with a cherry.

Serve in a champagne flute or coupette.

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