Lord Grey Collins Background

GORDON’S LORD GREY COLLINS

Ingredients

  • 50ml of Gordon's®
  • 25ml Earl Grey syrup
  • 25ml lemon juice
  • Soda to top up
  • A lemon

1.9 units of alcohol per serve

How to make

Begin by making your syrup with 500ml of Earl Grey tea and 500g sugar, gently reduced over a low heat in a saucepan. Cool. When ready, fill a highball with ice, add your Gordon’s and lemon juice and top up with soda. Garnish with a slice of lemon.

Serve in a highball glass.

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