- 15ml Gordon's® gin
- Lemon rind, peeled,
1.5 units of alcohol
How to make
Simply sensational. A cocktail that's sure to wow guests.
Add your Gordon's gin to a well-chilled champagne flute and top up with champagne. Garnish each glass with an elegant twist of lemon peel.
Serve in a champagne flute.
Mixed drinks & cocktail recipes at the bar.com