Hot Buttered Sloe Background



  • 50ml Gordon's® Sloe
  • 200ml Apple juice
  • Knob unsalted butter
  • Demerara sugar to taste
  • Handful of raisins

1.3 units of alcohol per serve

How to make

Mix the Gordon’s Sloe and apple juice in a pan and heat but do not boil. Stir in a knob of butter, throw in some raisins and junipers, and sugar to taste. Serve in hot drink glasses. To make more, just multiply the quantities by the number of guests you’d like to serve.

Serve in a hot drink glass.

Has this whetted your appetite? Get the full Gordon’s guide to sloe gin

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