G&Tea Background



  • 50ml Gordon's®
  • 100ml Schweppes tonic water
  • 50ml strong, cooled Earl Grey tea
  • Twist of fresh orange peel

1.9 units of alcohol per serve

How to make

Add all the ingredients to a 10oz highball glass with ice and garnish with a lovely twist of fresh orange peel. Be careful not to over-brew the tea, as a stewed flavour can impair the drink.

Serve in a highball glass.

Mixed drinks & cocktail recipes at the bar.com