- 50ml Gordon's® Crisp Cucumber
- 100ml tonic water
- 3 slices of cucumber
- Cubed ice
1.9 units of alcohol
How to make
Blended natural cucumber flavourings imbue the iconic Gordon’s liquid with added freshness and crispness, creating an even more refreshing taste. In Summer 2013, just weeks after it was launched, it was named the FT Weekend magazine’s Blind Taste Test winner, from amongst 19 premium gins.
Fill a glass with ice cubes. Pour 50ml of Gordon’s Crisp Cucumber over the ice and top with chilled tonic. Garnish with three cucumber slices, and give it all a final stir. Crisp. Refreshing. Perfection.
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