1.9 units of alcohol per serve
To prepare, quarter 12 or so dried apricots and drop them into a bottle of Gordon’s. Reseal, gently shake to set the apricots dancing and leave for a few days. When ready, shake the remaining ingredients together with ice, then strain into a martini cocktail glass.
Serve in a martini cocktail glass.
Mixed drinks & cocktail recipes at the bar.com
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