SLOE GIN: THE GORDON’S GUIDE
As we’ve been making sloe gin for over 100 years, we thought it was time to share some of our secrets with you. We’ve put together a little guide to making and drinking the tasty winter tipple, with extra tips for using sloe berries in your seasonal recipes.
Once your tipple is ready, serve it at festive gatherings with friends, or wrap it up under the Christmas tree – if you can bear to give it away.